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You have to love a country that values, above almost all else, a good meal! In France, men are told not to come home for lunch without crusty baguettes, and the making of wines is raised to an art form. From the art-rich capital of Paris to the gourmet city of Lyon; from the beaches of Biarritz to the hills of Provence, France offers centuries of culture, art and beautiful countryside. To enjoy the French joie de vivre (joy of life) you need to slow down and spend time in the small towns, going to local markets, sitting in cafes and watching the world go by.
Paris
The twinkle of lights on the Eiffel tower, some of the best art museums in the world, casual street-side cafes, incomparable shopping . . . who doesn’t want to spend some time in romantic Paris? How about your own pied-a-terre apartment? Which Arrondissment in the City of Lights is right for you: one full of couture clothing stores, one with museums close to the Seine or someplace near the Sorbonne on the Left Bank? Paris is one of the top cities of the world for a reason. You owe it to yourself to kick back and live in Paris like a native for a few weeks . . . or a few months!
Provence
The borders of Provence have been determined by nature herself: the Rhone River to the West, the Mediterranean to the south and in the north the line where the olive trees end. Provence is a pastiche of picturesque villages, major cities (Aix en Provence, Avignon, Arles, and Nimes) and tree laden hillsides, where artists have come for decades for the incredible light. Whether you are an art lover, foodie or shopper extraordinaire, you will find plenty to enjoy in Provence. The local markets offer up olive oil, lavender and crusty loaves of bread while history dating from the Roman times abound.
Basque Country
The principal cities of the Basque region include Biarritz, Bayonne, and St. Jean de Luz along the Atlantic coast in France and San Sebastian, Bilbao and Pamplona in northern Spain.
The Basque country is a wonderful combination of sunny coastal beaches with a laid-back atmosphere (leading it to be called the Southern California of France) and the rugged hills of the Pyrenees Mountains, with its hearty and independent people.
During your stay you’ll want to wander in the food markets and dine in local restaurants to experience the hearty Basque cuisine, especially its seafood, due to its proximity to the Atlantic Ocean. Tapas (the Spanish version of appetizers on steroids), and hard cider from the hills are other specialties of the area.
